COURSE FRAMEWORK FOR PROCESSING AND VALUE ADDITION OF NTFPs
(Empowering Women SHGs through sustainable forest‑based enterprises)
Title of the Training: Processing and Value Addition OF NTFP
Objective: To develop competency of the Rural youth to undertake Bee Keeping as an entrepreneurial activity
- ➢ Type of participant: Rural Youth/Farmers & Farm women
- ➢ No. of Participants: 20
- ➢ Duration: 5 days
- ➢ Date: 10-14th August 2026 Venue: KVK Campus
Course framework
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Date and Days |
10.00-11.30am |
11.45am-1.15pm |
2.15-3.45pm |
4.30-5.30pm |
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Day 1 (10.08.26)
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Introduction to NTFPs
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Importance of processing , preservation and value addition of NTFP
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Primary processing of NTFP Specially (Mahul, Beal, , Amala,Mango & Mushroomtamarind) |
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Day 2 – (11.08.26)
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Different value added production from, Tamarind, Amala Jackfruits |
Preparation of RTS From Mango/stone apple & Tamarind |
Pre-preparation of Mahul candy |
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Day 3 –(12.08.26)
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Exposure visit to Rajagangapur to see the Mahul processing unit and Machineries used. (Mahul RTS & Cookies) |
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Day 4 – (13.08.26)
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Preparation of Mahul RTS |
Preparation of MahulLaddu |
Preparation of Mahul Cookies/Cupcake |
Preparation of MahulCandy &tophy |
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Day 5 –(14.08.26)
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• Quality standards and FSSAI guidelines • Branding and marketing strategies |
Role of women SHGs • Networking with buyers and forest departments& ORMAS |
Cost analysis and profit estimation |
Certificate distribution and feedback |